
For the one whose HEART belonged to the fish, the OCEAN was their true realm.”
A. Tuncay Sagun
For more than 70 years, GROUP SAGUN has been operating in the seafood industry. The Group includes 12 different companies, 18 facilities across 6 regions in Türkiye, and additional production plants in 3 foreign countries. We operate in seafood farming, production, export, and import, supplying ready-to-consume products to both domestic and international retail and wholesale market chains through our strong and well-established brands. With a fishing fleet of 25 vessels including a processing ship our Group is managed today by the fourth generation.
Since the early years of its establishment, our Group has continuously grown with a focus on aquaculture, production, and export, later expanding its activities across all areas of the seafood industry. Today, we are among Türkiye’s leading organizations in the seafood sector. As one of the pioneering institutions in the industry, our Group directly contributes to transforming fishing into an industrialized field in Türkiye — a country surrounded by seas — and continues to lead the sector’s development.
Group Sagun plays a leading role in Türkiye’s seafood exports, proudly representing our country in international markets. With experience dating back to 1950, Group Sagun prioritizes quality, trust, and sustainability at every stage of the journey from sea to table. Today, it stands as a global brand exporting to more than 45 countries.
Seafood processed in our 18 state-of-the-art facilities across Türkiye is handled using environmentally responsible practices and advanced cold-chain technologies. Thanks to this infrastructure, our products are processed, packaged, and delivered to destinations around the world within 24–48 hours.












With our integrated structure spanning from production to export in the seafood industry, we continue to take sustainable and innovative steps forward.
Group Sagun is one of Türkiye’s largest integrated seafood groups, managing the chain of freshness from sea to table with expertise dating back to 1950.
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© 2025 GROUP SAGUN.