Group Sagun operates with renewable energy systems that reinforce its environmentally responsible production philosophy. Guided by the principle of “returning to nature what is taken from nature,” the company prioritizes sustainable energy solutions across its aquaculture and seafood processing facilities.
With its commitment to sustainable production, Group Sagun is not only a leader in the seafood sector but also a pioneer in green energy investments. The company actively utilizes environmentally friendly renewable energy resources and distinguishes itself in the industry with an installed energy generation capacity of 8 MW across its production facilities.
The energy used across all production facilities is sourced as much as possible from solar and wind power. In particular, farms located in the Aegean and Mediterranean regions actively utilize solar panels and energy-recovery systems, ensuring efficiency through the use of waste heat and water resources.
Through these systems, Sagun has reduced its carbon footprint and transformed its nature-friendly production approach into not just a certification requirement, but a true corporate culture. Energy management processes are carried out in line with international standards, and energy consumption is monitored through data-driven tracking systems integrated with all production stages.
Investments in energy generation support not only environmental sustainability but also economic sustainability. With these investments, facilities both reduce energy costs and minimize carbon emissions generated throughout the production process.
With its vision of “Production Powered by Sustainable Energy,” Group Sagun aims to transition to a fully renewable-based production infrastructure in the future. The company’s efforts in this field are recognized as a model of environmentally responsible industrial production both in Türkiye and in global markets.
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